Description
L-GLUTAMIC ACID
CAS No.: 138-15-8
EC No.: 205-315-9
Formula: C5H10ClNO4
Molecular weight: 183.59
Appearance: White or nearly white crystalline powder
L-glutamic acid, also known as glutamic acid, is one of the many components of proteins. Like its fellow amino acid glutamate, it is produced naturally by the body; however, it is a different type of amino acid. While many people take glutamine supplements, L-glutamic acid is produced naturally by the body in amounts adequate for most people. It also has some surprising effects on both the brain and the environment.
L-glutamic acid TDS
| Items | Standards |
| Appearance | White crystalline powder |
| Identification | Infrared absorption |
| Appearance of solution | Clear and colorless |
| Assay | 98.5-100.5% |
| Specific rotation | +30.5°to +32.5° |
| Chloride | 200 ppm Max |
| Sulphate | 300 ppm Max |
| Ammonium | 200 ppm Max |
| Iron | 10 ppm Max |
| Heavy Metals | 10 ppm Max |
| Sulphated Ash | 0.1% Max |
| Loss on Drying | 0.5% Max |
| Ninhydrin positive substances | Within the limites(0.5% Max) |
Standard:The Goods Conform to the standards of USP FCC .
Storage:In 25kgs Bag
Shelf life: 2 years
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