L-CYSTEINE HYDROCHLORIDE MONOHYDRATE

Como proveedor y fabricante profesional de aditivos alimentarios e ingredientes alimentarios de monohidrato de clorhidrato de L-cisteína, CIDALI ha estado suministrando y exportando aditivos alimentarios e ingredientes alimentarios de China durante casi 10 años, puede estar seguro de comprar aditivos alimentarios e ingredientes alimentarios en CIDALI. Cualquier consulta o problema, no dude en enviarnos correos electrónicos a ventas@cidali.com.mx, le responderemos dentro de 1 día hábil.

  • Min.Order Quantity:500kg
  • QC:Haccp,Kosher,Halal,Iso
  • Port:SHANGHAI,QINGDAO,TIANJIN
  • Payment Terms:L/C,D/A,D/P,T/T
  • CAS No.:52-90-4
  • Einecs No.:200-158-2
  • MF:C3h7no2s
  • HS Code:29163100
Category:

Description

GMP Free Samples for L-Cysteine hydrochloride monohydrate (7048-4-6)

Product Description

Product Name monohydrate l-cysteine hcl Molecular Structure
Specification 98.5%~101.5% Molecular Formula C3H7NO2S
Appearance White crystalline powder Molecular Weight 121.15
CAS 52-90-4 EINECS 200-158-2
Product Introduction White crystalline powder, l-cysteine ethyl ester hydrochloride is breakdown under 240 °C, soluble in water, alchol and acetic acid, ammonia water, insoluble in ether, benzene, acetone, ethyl acetate, carbon disulfide and carbon tetrachloride. Its aqueous solution or micro alkaline solution can be air oxidation into cystine, acid solution is relatively stable.
Main Function 1.Food grade: flour improver, nutritional supplement, antioxidants.
2.Medicine grade: In pharmacy, Cysteine is used in the treatment of radioactive drugs poison, heavy metal poison, toxic hepatitis, serum sickness, and can prevent liver degeneration.
3.Comestic grade: whiting skin, dissolving cutin, anti-aging. The component of cosmetics marcel extract, sunscreen, germinal perfume, hair essence.
Application Flour treatment agent, nutritional supplements. The quantity of addition should not exceed the total protein content of 2.3% (including L-cystine). China’s “Use of hygiene standards for food additives” (GB2760-1996) provides that: For the fermentation of flour products, 0.06g/kg; For the bread of its adding 0.02 ~ 0.045g/kg; For natural fruit juice, vitamin C to prevent oxidation and browning, the dosage of 0.2 ~ 0.8g/kg.
Shelf life 2 years Supplier Name Xi’an Rongsheng Biotechnology Co., Ltd.
Package 1kg/foil bag(net weight 1kg, gross weight 1.2kg), 25kg/fiber drum(net weight 25kg, gross weight 28kg)
Storage Stored in a cool and dry well closed container and in ventilated area,
kept away from moisture and strong light or high temperature.

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