Description
| Product Name | L-Citrulline dl-malate | Appearance | White crystals or crystalline powder |
| CAS No. | 372-75-8 | Molecular Stucture | |
| Molecular Formula | C6H13N3O3 | ||
| Molecular Weight | 175.19 | ||
| Shelf Life | Two years | ||
| Storage | Store in cool & dry place,keep away from strong light and heat | ||
| Function | 1.L-Citrulline dl-malate is a naturally occurring amino acid.2.L-Citrulline dl-malate is found in some foods like watermelons and is also produced naturally by the body.3.L-Citrulline dl-malate is used for Alzheimer’s disease, dementia, fatigue, muscle weakness, sickle cell disease, erectile dysfunction, high blood pressure, and diabetes.
4.L-citrulline dl-malate is used for heart disease, body building, increasing energy, and for improving athletic performance. |
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Application:
—Detection of antibodies reactive with citrulline (L-Citrulline dl-malate ) containing proteins or peptides is now becoming an important help in the diagnosis of rheumatoid arthritis.
| Item | Specifications | Test Results |
| Description | White crystalline powder | Conforms |
| Assay | 98.5~101.0% | 99.83% |
| pH value | 5.0~7.0 | 6.02 |
| Specific Rotation [a] D20° | +24.5°~ +26.8° | +25.73° |
| State of solution | ≥ 98.0% | 99.63% |
| Loss on drying | ≤ 0.30% | 0.21% |
| Residue on ignition | ≤ 0.10 % | 0.06 % |
| Chloride (as Cl) | ≤ 0.02 % | <0.02 % |
| Sulfate(as SO4) | ≤ 0.02 % | <0.02 % |
| Ammonium (as NH4) | ≤ 0.02 % | <0.02 % |
| Heavy metals (as Pb) | ≤ 10ppm | <10ppm |
| Iron (as Fe) | ≤ 10ppm | <10ppm |
| Arsenic (as As) | ≤ 1ppm | <1ppm |
| Total Plate Count | <1000cfu/g | 91cfu/g |
| Yeast & Molds | <100cfu/g | 27 cfu/g |
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