Description
Product Detail
Locust Bean Gum, CAS# 9000-40-2, is initially isolated from the seeds of the carob tree, available as White to yellow-white, nearly odorless powder. Locust Bean Gum pose similar thickening effects as guar gum and tara gum, as the active substances of all these gums are galactomannans. Locust Bean Gum is widely used as food thickening agent, gelling agent and texture stabilizer. It is widely accepted as safe food additive in many countries with E number E410. As a professional supplier and manufacturer of food additives, Wewe Corporation has been supplying quality Locust Bean Gum to customers all over the world for over 10 years.
| Product name | Locust bean gum |
| Grade | Food grade |
| CAS | 9000-40-2 |
| Purity | ≥99% |
| Relative molecular weight | 310000 |
| Lead | ≤2mg/kg |
| Loss on drying | ≤14.0% |
| Ash | ≤1.5% |
| Acid insolubles | ≤4.0% |
| Protein | ≤7.0% |
| Ethanol and isopropyl alcohol | ≤1% |
| Total number of colonies | ≤5000cfu/g |
| PH | 5.4~7.0 |
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