Description
| Product Name | Xanthan Gum |
| CAS No. | 11138-66-2 |
| EINECS No. | 234-394-2 |
| Appearance | Cream-white powder |
| Grade | Food Grade |
| MF | C35H49O29 |
| Weight | 25kg/bag |
| Shelf Life | 2 years |
| Certification | HACCP, ISO, KOSHER, HALAL |
| Packing | 20,000 kgs Qty in 20′ FCL |
Product Specification Of Xanthan Gum API Oil Drilling Grade
| Items | Standards | ||
| Appearance | White or light yellow free-flowing powder | ||
| Dry sieve Analysis, % Thru US 40# | ≥95 | ||
| Drv sieve Analysis, % Thru US 200# | ≤50 | ||
| Loss on drying(%) | ≤13.0 | ||
| Qualitative Guar | Absent | ||
| Qualitative starch | Absent | ||
| Viscometer 300r/min | ≥55 | ||
| Viscometer 6r/min | ≥18 | ||
| Viscometer 3r/min | ≥16 | ||
| Brookfield LV(mPa.s)1.5r/min | ≥1950 |
Product Specification Of Xanthan Gum Food Grade
| Items | Standards | ||
| Physical Property | White or light yellow free | ||
| Viscosity (1% KCl, cps) | ≥1200 | ||
| Particle Size (mesh) | Min 95% pass 80 mesh | ||
| Shearing Ratio | ≥6.5 | ||
| Loss on Drying (%) | ≤15 | ||
| PH (1%, KCL) | 6.0- 8.0 | ||
| Ashes (%) | ≤16 | ||
| Pyruvic Acid (%) | ≥1.5 | ||
| V1:V2 | 1.02- 1.45 | ||
| Total Nitrogen (%) | ≤1.5 | ||
| Total Heavy Metals | ≤10 ppm | ||
| Arsenic (As) | ≤3 ppm | ||
| Lead (Pb) | ≤2 ppm | ||
| Total Plate Count (cfu/g) | ≤ 2000 | ||
| Moulds/Yeasts (cfu/g) | ≤100 | ||
| Salmonella? | Negative | ||
| Coliform | ≤30 MPN/100g |
Conclusion: The product conforms to the standard of Food Grade
Packaging: 25 KG/BAG
Storage: Store in a cool and dry place and Keep away from strong light and heat
Shelf life: 2 YEARS
Xanthan Gum in food :
xanthan gum is most often found in salad dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. Xanthan gum is assisting suspend solid particles, such as spices. Xanthan Create the pleasant texture in many ice creams, along with guar gum and locust bean gum.
Xanthan Gum in oil industry :
Xanthan gum provides great “low end” rheology. When the circulation stops, the Xanthan gum provides a large amount of normal, thick and cloudy mud. , the solids was suspended, the demand for good control of drilled solids has led to its expanded use. It has also been added to the concrete throw .
Goma Xantana: What It Is, Benefits As Well As Possible Risks
From drinks to toothpaste, xanthan gum has a use that goes beyond food
What is xanthan gum and xanthan gum manufacturer?
It is present in a good number of foods, although it is an unknown component for the majority. Xanthan or xanthan gum is a natural additive (usually appears as E-415), a polysaccharide resulting from the fermentation of a bacterium (Xanthomonas Campestris)
Used by the food industry for the good solubility of xanthan gum, both in cold and hot water, and for its stability. But there is more. We discovered its alimentary use and its cosmetic use.
In what Foods is Xanthan Gum?
• Xanthan gum is used in beverages and fruit juices, to give it a better appearance when, for example, it contains fruit pulp particles.
• Xanthan gum is used as a stabilizer for ice cream, sorbets, and sauces and in salad dressings.
• Xanthan gum is also used in bakery products with refrigerated doughs. In some products it is used as a substitute for egg white without altering the final appearance or taste.
• Xanthan gum provides consistency to butter creams or chocolate toppings.
• Due to its thickener effect, like guar gum, it is used for baked foods.
• It can be used as a substitute for gluten in the preparation of pasta or bread.
Xanthan Gum Cosmetic Use
The cosmetic industry has also been able to see the properties of xanthan gum as a stabilizer and binder, that is, to prevent its components from separating. Xanthan gum can be found in:
• Toothpaste
• Bathroom gels
• Shampoos
• Creams and makeup
• Lotions and body ointments
Side effects of xanthan gum
• Xanthan gum, once digested, the body recognizes it as soluble fiber. Taken in excess can cause some side effects, such as gas, diarrhea or digestive discomfort. Do not eat more than 15 grams a day.
• In exceptional cases it can cause Skin allergy.
• Avoid in case of intestinal problems or stomach pain , as well as in case of diabetes, since xanthan gum can reduce excess blood sugar levels.
• In case of pregnancy or lactation, consult before the doctor.
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