Description
| Product Name | Erythorbic Acid |
| Specification | Food Grade |
| CAS No. | 50-81-7 |
| EINECS No. | 204-844-2 |
| MF | C6H8O6 |
| Appearance | White crystal powder |
| Grade | Food Grade |
| Weight | 25kg/bag |
| Shelf Life | 2 years |
| Certification | Halal,Kosher,Iso,Haccp |
| Packing | 10,000 kgs Qty in 20′ GP’ |
Erythorbic Acid Specifications
| Items | Specification – FCC IV |
| Name | Erythorbic Acid |
| Appearance | White odorless, crystalline powder or granules |
| Assay(on dry basis) | 99.0 – 100.5% |
| Chemical Formula | C6H8O6 |
| Specific rotation | -16.5 — -18.0 º |
| Residue on ignitionc | <0.3% |
| Loss on drying | <0.4% |
| Particle size | 40 mesh |
| Heavy metal | <10 ppm max |
| Lead | <5 ppm |
| Arsenic | <3 ppm |
Function: Sodium Erythorbate s an important antioxidant in the food industry. It can keep the color and natural flavor of foods and lengthen their storage without any toxicity or side effects. It can be used in meat processing, fruits, vegetables, tinned jams, etc. It’s also used in drinks, such as beer, grape wines, soft drinks, fruit tea, fruit juices, etc.
Usage:
1. Sodium Erythorbate is an important antioxidant in food industry, which can keep the color, natural flavor of foods and lengthen its storage without any toxic and side effects.
2. Sodium Erythorbate is used in meat processing, fruits, vegetable, tin and jam preservation. Also it is used in drinks, such as beer, grape wine, soft drink, fruit tea and fruit juice.
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