Descripción
Specifications OF Aspartame Sweetener, Aspartame
| ITEMS | STANDARD |
| APPEARANCE | WHITE GRANULAR OR POWDER |
| ASSAY (ON DRY BASIS) | 98.00%-102.00% |
| TASTE | PURE |
| SPECIFIC ROTATION | +14.50°~+16.50° |
| TRANSMITTANCE | 95.0% MIN |
| ARSENIC( AS) | 3PPM MAX |
| LOSS ON DRYING | 4.50% MAX |
| RESIDUE ON IGNITION | 0.20% MAX |
| L-a-ASPARTY-L-PHENYLALAINE | 0.25% MAX |
| PH | 4.50-6.00 |
| L-PHENYLALANINE | 0.50% MAX |
| HEAVY METAL( PB) | 10PPM MAX |
| CONDUCTIVITY | 30 MAX |
| 5-BENZYL-3,6-DIOXO-2-PIPERAZINEACETIC ACID | 1.5% MAX |
| OTHER RELATED SUBSTANCES | 2.0% MAX |
| FLUORID( PPM) | 10 MAX |
| PH VALUE | 3.5-4.5 |
Conclusion: The Goods Conform to the standards.
Packaging: 25 KG/CTNS/Drums
Storage: Store in a cool, dry, ventilated area away from sources of heat, moisture and incompatibilities. Avoid dust formation and control ignition sources.
Shelf life: 2 YEARS
Aspartame Sweetener,Aspartame Description And Application
Aspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories and carbohydrates.
Aspartame is 200 times as sweet sucrose, can be completely absorbed, without any harm, the body metabolism. aspartame safe, pure taste. currently, aspartame was approved for use in more than 100 countries, it has been widely used in beverage, candy, food, health care products and all types.
Approved by the FDA in 1981 for spreading dry food, soft drinks in 1983 to allow the preparation of aspartame in the world after more than 100 countries and regions are approved for use, 200 times the sweetness of sucrose.
Most Important Facts about Aspartame and Its Manufacturer
If you think that by eating a low-calorie beverage you adopt a healthier option, it’s time to change your mind. Advertising uses the term “sugar free”, giving the impression that it is a healthy alternative. But the truth is that chemical sweeteners are used, which are far from being healthy.
Although aspartame manufacturer point out that their consumption is safe for humans, several studies conducted in recent years have shown that aspartame is associated with headaches, migraines, dizziness, tumors and even cancer. The FDA published a list of 92 symptoms associated with the consumption of aspartame from the complaints received. Although these effects are beyond doubt, aspartame was approved for use in 1981, and is still in use today. Ironically, its effects on human beings were never investigated before approving their use. There are some 6,000 products that contain it and 250 million people around the world have become guinea pigs without knowing it, as part of an experiment that has lasted 40 years since its manufacture.
A Key Issue for Your Health: Low in Sugar, Not Without Sugar
Eating so-called dietary foods is the best way to gain weight. The latest research on aspartame manufacturer has shown that it actually increases the risk of increasing body weight. Being 200 times sweeter than sugar, aspartame seems to be the perfect answer for a diet in principle, since it contains few calories, while it sweetens just like sugar. The latter are hormones that stimulate the storage of body fat.
On the other hand, large doses of phenylalanine decrease serotonin levels, increasing the cravings for more food. Since sweeteners, both true and artificial, stimulate the taste buds, they affect the same taste and pleasure pathways in the brain. However, artificial sweeteners rather activate, but not satiate the brain region related to pleasure, resulting to be ineffective in suppressing the cravings for sugar.
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