Description
Other name:Disodium succinate hexahydrate or anhydrous
Quality standard:GB29939-2013
CAS NO.:6106-21-4
HS CODE:2917190090
M.F.:(NaOOCCH2-)2•6H2O
Specification:hexahydrate or anhydrous
Appearance:50mesh granular or 80mesh powder.
It’s white crystalline powder. Odorless, no sour with a special shellfish taste, commonly used as a flavoring agent, buffering agent.
Specifications:
| Items | Standard Request |
| Odour | Inherent odor |
| Color fresh | White |
| Form | Crystal or powder |
| Assay, % | 98.0-101.0 |
| pH (50g/L Water solution) | 7.0-9.0 |
| Loss on dry(120℃ 2hour) % | 37.0-41.0 |
| Sulphate (As SO4),% ≤ | passes test |
| Arsenic (By As),mg/kg ≤ | 0.5 |
| Heavy metal (By Pb),mg/kg ≤ | 2 |
| Easy oxide | passes test |
Usage:used as a flavoring agent, buffering agent. Mainly used in ham, sausages, aquatic products, seasoning liquids, sake, soy sauce, sauces and refreshing drinks and other food industries.
Packing:25kg per kraft bag, 1x20fcl=20mt or 18mt with 20pallets.
Shelf life:2years
Storage:Store in a cool, dry, ventilated environment.
Advantage on this item: first class factory, quality good, price very competitive.
It’s white crystalline powder. Odorless, no sour with a special shellfish taste, commonly used as a flavoring agent, buffering agent.
Specifications:
| Items | Standard Request |
| Odour | Inherent odor |
| Color fresh | White |
| Form | Crystal or powder |
| Assay, % | 98.0-101.0 |
| pH (50g/L Water solution) | 7.0-9.0 |
| Loss on dry(120℃ 2hour) % | 37.0-41.0 |
| Sulphate (As SO4),% ≤ | passes test |
| Arsenic (By As),mg/kg ≤ | 0.5 |
| Heavy metal (By Pb),mg/kg ≤ | 2 |
| Easy oxide | passes test |
Usage:used as a flavoring agent, buffering agent. Mainly used in ham, sausages, aquatic products, seasoning liquids, sake, soy sauce, sauces and refreshing drinks and other food industries.
Packing:25kg per kraft bag, 1x20fcl=20mt or 18mt with 20pallets.
Shelf life:2years
Storage:Store in a cool, dry, ventilated environment.
Advantage on this item: first class factory, quality good, price very competitive.
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