VITAMINA D3

Como proveedor y fabricante profesional de aditivos alimentarios e ingredientes alimentarios de vitamina D3, GHH ha estado suministrando y exportando aditivos alimentarios e ingredientes alimentarios de China durante casi 10 años, puede estar seguro de comprar aditivos alimentarios e ingredientes alimentarios en GHH. Cualquier consulta o problema, no dude en enviarnos correos electrónicos a ventas@ghh.com.mx, le responderemos dentro de 1 día hábil.

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Descripción

Product Name:Vitamin D3
Synonyms:RACUMIN D;OLEOVITAMIN D3;(+)-VITAMIN D3;VITAMIN D3;VITAMIN D;(3beta,5Z,7E)-9,10-secocholesta-5,7,10(19)-trien-3-ol;(5E,7E)-9,10-Secocholesta-5,7,10-trien-3-ol;10-Secocholesta-5,7,10(19)-trien-3-ol,(3.beta.,5Z,7E)-9
CAS:67-97-0
MF:C27H44O
MW:384.64
EINECS: 200-673-2
mp :83-86 °C(lit.)
alpha :105 º (c=0.8, EtOH 25 ºC)
Fp :14 °C
storage temp. :2-8°C
Water Solubility :<0.1 g/L (20 ºC)
Sensitive :Air & Light Sensitive
Chemical Properties:Crystalline
Usage:Lcarnitine replenisher in peripheral arterial disease
Application:

1. Vitamin D3 can maintain normal metabolism of calcium and phosphorus, promote the body’s absorption of calcium and phosphorus. When it is lacked, children are easy to get rickets. Regulations in China provides it can be used to strengthening margarine. The dosage is 125~156μg/kg. The dosage in fortified dairy products is 63~125μg/kg. The dosage in strengthening infant food is 50~100μg/kg. And the dosage in strengthening milk and milk drink is 10~40μg/kg. The largest dosage in the strengthening solid drinks and ice cream is 10~20μg/kg.
2. Vitamin D3 can maintain normal metabolism of calcium and phosphorus and promote the body’s absorption of calcium and phosphorus. The utilization of 1. vitamin D2 and D3 for pigs are the same, but the utilization of vitamin D2 for poultry is only 1/40-1/30 of vitamin D3. When lack of Vitamin D3, eggshell will become thin, the rate of laying will decrease, and rickets will appear. The amount can be 1000-1500IU/kg.
Product Name:Vitamin D3
Synonyms:RACUMIN D;OLEOVITAMIN D3;(+)-VITAMIN D3;VITAMIN D3;VITAMIN D;(3beta,5Z,7E)-9,10-secocholesta-5,7,10(19)-trien-3-ol;(5E,7E)-9,10-Secocholesta-5,7,10-trien-3-ol;10-Secocholesta-5,7,10(19)-trien-3-ol,(3.beta.,5Z,7E)-9
CAS:67-97-0
MF:C27H44O
MW:384.64
EINECS: 200-673-2
mp :83-86 °C(lit.)
alpha :105 º (c=0.8, EtOH 25 ºC)
Fp :14 °C
storage temp. :2-8°C
Water Solubility :<0.1 g/L (20 ºC)
Sensitive :Air & Light Sensitive
Chemical Properties:Crystalline
Usage:Lcarnitine replenisher in peripheral arterial disease

  1. Application:

1. Vitamin D3 can maintain normal metabolism of calcium and phosphorus, promote the body’s absorption of calcium and phosphorus. When it is lacked, children are easy to get rickets. Regulations in China provides it can be used to strengthening margarine. The dosage is 125~156μg/kg. The dosage in fortified dairy products is 63~125μg/kg. The dosage in strengthening infant food is 50~100μg/kg. And the dosage in strengthening milk and milk drink is 10~40μg/kg. The largest dosage in the strengthening solid drinks and ice cream is 10~20μg/kg.
2. Vitamin D3 can maintain normal metabolism of calcium and phosphorus and promote the body’s absorption of calcium and phosphorus. The utilization of 1. vitamin D2 and D3 for pigs are the same, but the utilization of vitamin D2 for poultry is only 1/40-1/30 of vitamin D3. When lack of Vitamin D3, eggshell will become thin, the rate of laying will decrease, and rickets will appear. The amount can be 1000-1500IU/kg.

Product list:

Pyridoxamine dihydrochloride CAS:524-36-7 Vitamin E CAS:59-02-9
Vitamin E succinate CAS:4345-03-3 Vitamin A CAS:11103-57-4
Retinyl acetate CAS:127-47-9 Thiamine nitrate CAS:532-43-4
Vitamin B2 CAS:83-88-5 Vitamin B6 CAS:8059-24-3
Cyanocobalamin CAS:68-19-9 Vitamin C ethyl ether CAS: 86404-04-8
Vitamin D3 CAS:67-97-0 Tocopheryl acetate CAS:7695-91-2
Vitamin E nicotinate CAS:16676-75-8 Vitamin K1 CAS:84-80-0
Vitamin K3 CAS:58-27-5 Vitamin U CAS: 3493-12-7
Sodium ascorbate CAS:134-03-2 Vitamin AD3 CAS:67-97-0
Retinol palmitate CAS:79-81-2 L(+)-Ascorbic acid CAS:50-81-7
Vitamin D2 CAS:50-14-6 Vitamin K1 CAS:84-80-0
Vitamin K2 CAS:11032-49-8 Ethyl cellulose CAS:9004-57-3

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