INOSITOL

Descripción

Synonyms:HEXAHYDROCYCLOHEXANE;HEXAHYDROXYCYCLOHEXANE;HEXAHYDROXYCYCLOHEXANE INOSITOL;INOSITE
CAS:87-89-8
MF:C6H12O6
MW:180.16
EINECS:201-781-2
Melting point:222-227 °C(lit.)
Density:1.75
Vapor density: 6.2 (vs air)
Storage temp.:Store at RT.
Purity:99%
Package:1kg/25kg/package
Appearance:White powders
Uses:The structural basis for a number of signaling and secondary messenger molecules including; insulin signal transduction, cytoskeleton assembly, nerve guidance, membrane potentials, serotonin activity and the breaking down of fats and reducing cholesterol.
Uses:lipotropic agent
Uses:A growth-factor and structural element of secondary messengers in eukaryotic cells.
Inositol Applications:
1. Promote growth and development. It is essential for the growth of humans, animals and microorganisms and promotes the growth of cells, especially for the growth of liver and bone marrow cells. 2. Regulate blood lipids. Strong affinity for neutral fat, promote fat metabolism, lower cholesterol, and through the combination with choline to prevent fatty arteriosclerosis to protect the cardiovascular and cerebrovascular. In addition, it helps to transport liver fat into cells and reduce the formation of fatty liver. 3. lose weight. Through the combination of fat and cholesterol to reduce the accumulation of fat, excreted. 4. Protect the liver. CTC on liver damage caused by a protective effect.
Inositol Dosage:
1. The human inositol requirements for the 1-2g / d2. GB14880-94 provides: infant food, fortified beverages 210-230mg / kg. 3. GB2760-2002: fruit juice (fruity) type beverage, 60-120mg / kg. 4. It is recommended to take inositol, and choline and other B vitamins must be taken at the same time. People who drink coffee want more inositol. People taking lecithin have the best intake of chelated calcium, to maintain the balance of phosphorus and calcium in the body, because inositol and choline seem to increase the amount of phosphorus in the blood. To achieve the highest vitamin E effect, must ingest full inositol and choline.