Descripción
Egg White Powder is the high-quality food with balanced nutrition and the good food additive. It has the properties of emulsification, gelatination, foamability and water retention etc. It is applicable to all food products involved eggs as raw material, such as the pastry, biscuit, chicken essence, instant noodle, ice cream, salad sauce, noodle, drinks and pet food etc.
* Egg White Powder can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor.
*Egg White Powder after mixing with the dough,it can make the dough has higher ability of gas containing.
* Egg White Powder add into the baked goods,and make the food surface colorful and beautiful.
* Egg White Powder as a kind of natural emulsifier for the cold food,it can increase the cohesiveness of fat,and improve the conformality of the cold food.
* Egg White Powder can as the ingredients of flavoring.
| Product Name | Egg White Powder |
| Protein | ≥45% |
| Appearance | Milk white powder |
| Raw Material | Fresh Egg |
| Size | 98% pass 80mesh |
| Fat | ≥42% |
| Moisture | ≤5.0% |
| State | Dry and loose powder |
| Taste | Dried egg flavour powder |
| Application | Food, meat,bread,cake and so on |
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